Pasta Salad with Tuna

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the noodles in salted water until they are al dente. Cut the pepper and cucumber into small pieces. Score the tomatoes crosswise and scald briefly with hot water, peel, quarter, core and cut into small pieces.
Drain the corn, pick the tuna apart and mix both with the noodles and the chopped vegetables. Season the salad with ketchup, salt and pepper and let it steep for about 1 hour.

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