Summary

Ingredients

• 250 g spahetti
• 2 bell peppers, yellow and green
• 3 tomato (s)
• 0.5 ½ cucumber (s)
• 1 small Can (s) corn kernels
• 1 can tuna, in its own juice
• 3 tablespoon tomato ketchup
• salt and pepper

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Instructions

1. Cook the noodles in salted water until they are al dente. Cut the pepper and cucumber into small pieces. Score the tomatoes crosswise and scald briefly with hot water, peel, quarter, core and cut into small pieces.
2. Drain the corn, pick the tuna apart and mix both with the noodles and the chopped vegetables. Season the salad with ketchup, salt and pepper and let it steep for about 1 hour.