Pasta Baked with Tuna

A pleasant-tasting casserole, which has everything that should be in tasty and healthy food: a little homemade cottage cheese, sour cream, fish. Use canned tuna in its own juice, not oil.

Summary

Ingredients

• Pasta (horns, spirals, shells) – 250g dry
• Olive oil – 1 tbsp
• Celery stalks – 2 large stalks. Unfortunately, it is difficult to find such petioles in our country,  I cut the petioles from ordinary celery. Not so juicy, but the smell is good.
• Bow – 1
• Tuna – 1 can in its own juice
• Homemade cottage cheese – 200g
• Sour cream 20% – 100g
• Eggs – 2
• Ground black pepper
• Salt
• Butter – 50g
• Ground crackers – 4 tbsp
• A few feathers of small green onions

Instructions

1. Place the oil in the freezer. Bring the salted water to a boil and cook the pasta in it for 5 minutes. Then discard them in a colander and place them in a bowl. Add olive oil to keep the pasta from sticking and stir.
2. Slice the celery stalks. Peel the onion and chop finely. Place the tuna meat on a sieve and mash it. Beat the eggs with a fork.
3. Combine the pasta with celery, onion, tuna, sour cream, cottage cheese, and eggs. Pepper to taste. Put the mixture in a heat-resistant dish. Sprinkle with breadcrumbs. Place pieces of butter on top or grate it. Bake for 35-40 minutes at 180 degrees

   

4. Sprinkle the finished baked pasta with finely chopped green onions.
5. It is best to serve baked pasta with a salad of fresh tomatoes, various salad leaves.

Bon Appetit!