Pasta Baked with Tuna
by Editorial Staff
A pleasant-tasting casserole, which has everything that should be in tasty and healthy food: a little homemade cottage cheese, sour cream, fish. Use canned tuna in its own juice, not oil.
Ingredients
- Pasta (horns, spirals, shells) – 250g dry
- Olive oil – 1 tbsp
- Celery stalks – 2 large stalks. Unfortunately, it is difficult to find such petioles in our country, I cut the petioles from ordinary celery. Not so juicy, but the smell is good.
- Bow – 1
- Tuna – 1 can in its own juice
- Homemade cottage cheese – 200g
- Sour cream 20% – 100g
- Eggs – 2
- Ground black pepper
- Salt
- Butter – 50g
- Ground crackers – 4 tbsp
- A few feathers of small green onions
Directions
- Place the oil in the freezer. Bring the salted water to a boil and cook the pasta in it for 5 minutes. Then discard them in a colander and place them in a bowl. Add olive oil to keep the pasta from sticking and stir.
- Slice the celery stalks. Peel the onion and chop finely. Place the tuna meat on a sieve and mash it. Beat the eggs with a fork.
- Combine the pasta with celery, onion, tuna, sour cream, cottage cheese, and eggs. Pepper to taste. Put the mixture in a heat-resistant dish. Sprinkle with breadcrumbs. Place pieces of butter on top or grate it. Bake for 35-40 minutes at 180 degrees
- Sprinkle the finished baked pasta with finely chopped green onions.
- It is best to serve baked pasta with a salad of fresh tomatoes, various salad leaves.
Bon Appetit!
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