Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g broccoli
- 250 g pasta (macaroni or spirelli)
- Salt water
- 1 can tuna
- 100 g feta cheese
- 3 tomato (s)
- 1 cup cream casual
- 200 g herbal cream cheese
- 1 clove garlic
- 3 teaspoon herbs, Italian (frozen)
- some salt and pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Blanch the broccoli for 5 minutes and cook the pasta in salted water until cooked, please keep the broccoli water. Put both in a greased baking dish and mix with the tuna.
- Cut the tomatoes and feta cheese into small cubes and mix. Then mix the cream and cream cheese together, depending on the consistency, add some of the broccoli water but do not let it become too thin.
- Season the sauce with garlic, the Italian herbs, salt and pepper and pour over the pasta. Then sprinkle with the feta and tomato mix. Bake in the oven at 200 ° C (top / bottom heat) for 15 - 20 minutes.
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