Salad with Pasta and Tuna

A wonderful fish salad based on pasta is quite suitable even for a festive table.
The salad is very satisfying, but also healthy. It is very simple and fast to prepare.

Summary

Ingredients

• Macaron – 480 Gram
• Jars (180 g) white tuna – 2 Pieces
• Celery stalk – 2 Pieces
• Onion – 1 Piece
• Mayonnaise – 2 Glasses
• Olive – 150 Grams
• Grape Tomatoes – 500 Grams
• Salt and Pepper – – To taste

Instructions

1. Boil the pasta in salted water until tender. Throw in a colander. Place in a bowl and refrigerate.
2. Mash tuna with a fork.
3. Add diced onions, celery and some mayonnaise.
4. Mix well, salt.

   

5. Cut the olives and cherry tomatoes in half
6. Add the remaining mayonnaise to the salad and serve.

Bon Appetit!