Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g pasta (spahetti)
- 1 tablespoon salt
- 1 teaspoon oil
- 225 g tuna, in oil
- 2 bell pepper (s), green
- 250 g tomato (s)
- 50 g mayonnaise
- 2 tablespoon tomato ketchup
- 1 tablespoon paprika powder, noble sweet
- 50 g yourt (whole milk)
- 0.5 teaspoon ½ sugar
- pepper
- 2 tablespoon chives, rings
Print Recipe
Pin Recipe Instructions
- Put the spaghetti in 1 liter of boiling water, add salt and oil. Cook for 10 minutes, rinse in cold water and drain into small pieces.
- For the sauce, mix mayonnaise with ketchup, paprika, yoghurt and sugar, season with salt and pepper. Crumble the tuna into the sauce and mix in with its oil.
- Quarter, core, wash and cut the peppers into strips. Eighth and core tomatoes. Mix the vegetables and pasta with the tuna sauce. Season the salad to taste and sprinkle with chives.
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