Alsatian Cream Sauce for Fish Dishes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.25 liter ¼ cream
  • 0.25 liter ¼ fish stock, (homemade)
  • 0.25 liter ¼ wine, (Alsatian Riesling)
  • 1 cup crème fraîche with herbs
  • 1 bunch chives, cut into rolls
  • 1 shallot (s), finely diced
  • 1 teaspoon butter
  • Salt and pepper, freshly ground white
  • 1 pinch (s) sugar
  • some garlic granules
Alsatian Cream Sauce for Fish Dishes
Alsatian Cream Sauce for Fish Dishes

Instructions

  1. Lightly sauté the finely diced shallots in the butter. Add the cream, the fish stock and the wine and reduce the liquid to 1/4 liter.
  2. Finally add 1-2 tablespoons of herb créme frâiche,
  3. season with salt, white pepper and a pinch of sugar.
  4. Cut the chives into rolls and sprinkle over them immediately before serving.

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