Red Fish Dish La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fish fillet (s), (cod or cod), cut into strips
- 500 g tomato (s), peeled, cut into small cubes
- 3 onion (s), finely chopped
- 4 chilli pepper (s), red, pitted, cut into thin pieces
- 3 tablespoon white wine vinegar
- Salt, plenty
- Chili powder
- pepper
- 1 pinch (s) sugar
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat oil in a saucepan, sweat the onions in it until translucent and add the chili peppers, tomatoes and spices. Simmer the whole thing with the lid over a medium heat for about 1/4 hour, stir often.
- Finally insert the fish strips, let them steep, season again if necessary and serve in a pot if necessary.
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