Italian Fish Soup À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g cod fillet (s)
- 2 tablespoon lemon juice
- 2 red pepper (s)
- 4 tomato (s)
- 1 bunch spring onion (s)
- 2 tablespoon olive oil
- 1 liter water
- 4 teaspoons broth, instant
- 2 teaspoons, heaped dill, dried
Print Recipe
Pin Recipe Instructions
- Wash the fish fillet, pat dry, cut into pieces and marinate with the lemon juice.
- Dice the peppers and tomatoes, cut the spring onions into rings. Braise everything in hot olive oil. Add the water and the instant stock and cook for 5 minutes. Then add the fish cubes and let simmer in the broth for about 5 minutes and refine with the dill.
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