Colorful Fish Salad À La Gabi

Summary

Ingredients

• 250 g fish fillet (s)
• some lemon juice
• Salt water
• Salt and pepper, black from the mill
• 1 kohlrabi, cut into strips, cooked
• 125 g carrot (s), cut into wedes, cooked
• 125 g frozen peas, cooked
• 1 tube mayonnaise (small )
• some condensed milk
• some chives, chopped
• some parsley for garnish

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Instructions

1. Clean the fish fillet, acidify it, season with salt, let it simmer in a little salted water for about 5 minutes, then drain and chop it apart. Mix with the kohlrabi strips, carrot wedges and peas.
2. Mix the mayonnaise with the condensed milk until creamy, fold in the fish-vegetable mixture and the chives, season with salt and pepper and serve the salad garnished with parsley.