Colorful Fish Salad À La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g fish fillet (s)
  • some lemon juice
  • Salt water
  • Salt and pepper, black from the mill
  • 1 kohlrabi, cut into strips, cooked
  • 125 g carrot (s), cut into wedes, cooked
  • 125 g frozen peas, cooked
  • 1 tube mayonnaise (small )
  • some condensed milk
  • some chives, chopped
  • some parsley for garnish
Colorful Fish Salad À La Gabi
Colorful Fish Salad À La Gabi

Instructions

  1. Clean the fish fillet, acidify it, season with salt, let it simmer in a little salted water for about 5 minutes, then drain and chop it apart. Mix with the kohlrabi strips, carrot wedges and peas.
  2. Mix the mayonnaise with the condensed milk until creamy, fold in the fish-vegetable mixture and the chives, season with salt and pepper and serve the salad garnished with parsley.

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