Andalusian Fish Soup À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 2 hrs 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 clove garlic
  • 1 chilli pepper (s), red
  • 1 sprig rosemary
  • 6 tablespoon olive oil
  • 300 g redfish fillet (s)
  • 1 onion (s)
  • 1 bell pepper (s), yellow
  • 2 tomato (s)
  • 2 sprigs thyme
  • 0.5 ½ bunch basil
  • 500 ml tomato juice
  • salt and pepper
Andalusian Fish Soup À La Gabi
Andalusian Fish Soup À La Gabi

Instructions

  1. Finely chop the garlic, chilli and rosemary. Then mix a marinade with 5 tablespoons of olive oil.
  2. Portion the fish and let it steep in the marinade for at least 2 hours.
  3. Dice the onion, peppers and tomatoes into 1 cm cubes.
  4. Sweat the onion cubes with 1 tablespoon of olive oil in a saucepan, add peppers and tomatoes, fill with tomato juice and simmer for 8 minutes. Then add the fish pieces and simmer for another 8 minutes. Season to taste with salt and pepper. Mix in the thyme and basil.

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