Andalusian Fish Soup À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 clove garlic
- 1 chilli pepper (s), red
- 1 sprig rosemary
- 6 tablespoon olive oil
- 300 g redfish fillet (s)
- 1 onion (s)
- 1 bell pepper (s), yellow
- 2 tomato (s)
- 2 sprigs thyme
- 0.5 ½ bunch basil
- 500 ml tomato juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic, chilli and rosemary. Then mix a marinade with 5 tablespoons of olive oil.
- Portion the fish and let it steep in the marinade for at least 2 hours.
- Dice the onion, peppers and tomatoes into 1 cm cubes.
- Sweat the onion cubes with 1 tablespoon of olive oil in a saucepan, add peppers and tomatoes, fill with tomato juice and simmer for 8 minutes. Then add the fish pieces and simmer for another 8 minutes. Season to taste with salt and pepper. Mix in the thyme and basil.
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