Summary

Ingredients

• 1 clove garlic
• 1 chilli pepper (s), red
• 1 sprig rosemary
• 6 tablespoon olive oil
• 300 g redfish fillet (s)
• 1 onion (s)
• 1 bell pepper (s), yellow
• 2 tomato (s)
• 2 sprigs thyme
• 0.5 ½ bunch basil
• 500 ml tomato juice
• salt and pepper

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Instructions

1. Finely chop the garlic, chilli and rosemary. Then mix a marinade with 5 tablespoons of olive oil.
2. Portion the fish and let it steep in the marinade for at least 2 hours.
3. Dice the onion, peppers and tomatoes into 1 cm cubes.
4. Sweat the onion cubes with 1 tablespoon of olive oil in a saucepan, add peppers and tomatoes, fill with tomato juice and simmer for 8 minutes. Then add the fish pieces and simmer for another 8 minutes. Season to taste with salt and pepper. Mix in the thyme and basil.