Mango and Carrot Soup À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • some olive oil
  • 300 g carrot (s), peeled and diced
  • 1 medium onion (s), red, finely diced
  • 250 ml vegetable stock, possibly instant
  • 200 ml coconut milk
  • 200 ml mango puree
  • 1 vanilla pod, which the pulp
  • Lime juice, freshly squeezed
  • Sea salt and pepper, whiter, from the mill
  • some crème fraîche
  • some balsamic vinegar, darker
Mango and Carrot Soup À La Gabi
Mango and Carrot Soup À La Gabi

Instructions

  1. Heat some oil in a saucepan and sweat the diced carrots and onions in it. Pour in the vegetable stock, bring to the boil and simmer over a low heat for 15 minutes.
  2. Add the coconut milk, mango puree and the vanilla pulp, bring to the boil, remove from the heat and puree finely with a blender.
  3. Season with lime juice, salt and pepper. Fill into soup bowls and serve garnished with crème fraîche and vinegar.

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