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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Mango and Carrot Soup À La Gabi
Mango and Carrot Soup À La Gabi
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Instructions

  1. Heat some oil in a saucepan and sweat the diced carrots and onions in it. Pour in the vegetable stock, bring to the boil and simmer over a low heat for 15 minutes.
  2. Add the coconut milk, mango puree and the vanilla pulp, bring to the boil, remove from the heat and puree finely with a blender.
  3. Season with lime juice, salt and pepper. Fill into soup bowls and serve garnished with crème fraîche and vinegar.