Italian Fish Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg fish, e.g., Cod, redfish, salmon
  • 8 king prawns, with shell
  • 200 g mussel meat
  • 5 tablespoon extra virgin olive oil
  • 3 onion (s)
  • 2 cloves garlic)
  • 100 g tomato (s), chunky, from the can
  • 2 bay leaves
  • 2 carnation (s)
  • 2 sprigs rosemary
  • 250 ml white wine
  • 400 ml fish stock
  • salt and pepper
  • 1 bunch parsley, smooth
  • White bread
Italian Fish Soup
Italian Fish Soup

Instructions

  1. Cut the fish fillet into pieces.
  2. Heat 2 tablespoons of oil in a saucepan. Cut the onions into strips and sauté. Press the garlic through the garlic press and add. Add tomato pieces and spices and sauté everything for 5 minutes over medium heat. Add fish stock and wine and let simmer in the pot for another 5 minutes over medium heat.
  3. Add the pieces of fish, prawns and mussels, bring to the boil briefly and then simmer over a low heat for 5 minutes.
  4. Season the soup with salt and pepper and sprinkle with chopped parsley.
  5. Roast the bread slices and distribute them on the plates. Pour the hot soup over it.

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