Italian Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g Mett, Thurinian
  • 2 onions)
  • 1 small Can (s) tomato (s), peeled
  • 1 small Can / s tomato paste
  • 1 leek
  • 1 can mushrooms
  • 150 g processed cheese with herbs
  • 2 teaspoons oregano
  • 2 teaspoons marjoram
  • 0.5 liter ½ meat broth
  • 1 cup sweet cream
  • 1 cup sour cream
  • 1 can corn
Italian Soup
Italian Soup

Instructions

  1. Fry the ground meat and onions in fat. Then put everything with the other ingredients in a saucepan and cook gently for about 10 minutes, then add the cream, sour cream and mushrooms and heat again. Season to taste with salt, pepper and Tabasco.

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