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Italian Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g Mett, Thurinian
  • 2 onions)
  • 1 small Can (s) tomato (s), peeled
  • 1 small Can / s tomato paste
  • 1 leek
  • 1 can mushrooms
  • 150 g processed cheese with herbs
  • 2 teaspoons oregano
  • 2 teaspoons marjoram
  • 0.5 liter ½ meat broth
  • 1 cup sweet cream
  • 1 cup sour cream
  • 1 can corn
Italian Soup
Italian Soup

Instructions

  1. Fry the ground meat and onions in fat. Then put everything with the other ingredients in a saucepan and cook gently for about 10 minutes, then add the cream, sour cream and mushrooms and heat again. Season to taste with salt, pepper and Tabasco.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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