Summary

Ingredients

• 500 g Mett, Thurinian
• 2 onions)
• 1 small Can (s) tomato (s), peeled
• 1 small Can / s tomato paste
• 1 leek
• 1 can mushrooms
• 150 g processed cheese with herbs
• 2 teaspoons oregano
• 2 teaspoons marjoram
• 0.5 liter ½ meat broth
• 1 cup sweet cream
• 1 cup sour cream
• 1 can corn

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Instructions

1. Fry the ground meat and onions in fat. Then put everything with the other ingredients in a saucepan and cook gently for about 10 minutes, then add the cream, sour cream and mushrooms and heat again. Season to taste with salt, pepper and Tabasco.