Red Wine Punch À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle red wine
- 1 vanilla pod (s)
- 1 stick cinnamon
- 32 sugar cubes
- 4 egg yolks
- 8 cl rum
Print Recipe
Pin Recipe Instructions
- Put the cinnamon and vanilla in a saucepan with the red wine and let it steep for 1 hour. Then bring the red wine to the boil.
- Put the egg yolks in a punch pot and gradually whisk with some of the heated red wine, stirring constantly. Then add the rum and sugar. Top up with the rest of the red wine.
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