Summary

Ingredients

• 1 bottle red wine
• 1 vanilla pod (s)
• 1 stick cinnamon
• 32 sugar cubes
• 4 egg yolks
• 8 cl rum

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Instructions

1. Put the cinnamon and vanilla in a saucepan with the red wine and let it steep for 1 hour. Then bring the red wine to the boil.
2. Put the egg yolks in a punch pot and gradually whisk with some of the heated red wine, stirring constantly. Then add the rum and sugar. Top up with the rest of the red wine.