Summary

Ingredients

• 500 g fish fillet (s), (cod or cod), cut into strips
• 500 g tomato (s), peeled, cut into small cubes
• 3 onion (s), finely chopped
• 4 chilli pepper (s), red, pitted, cut into thin pieces
• 3 tablespoon white wine vinegar
• Salt, plenty
• Chili powder
• pepper
• 1 pinch (s) sugar
• Oil, for frying

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Instructions

1. Heat oil in a saucepan, sweat the onions in it until translucent and add the chili peppers, tomatoes and spices. Simmer the whole thing with the lid over a medium heat for about 1/4 hour, stir often.
2. Finally insert the fish strips, let them steep, season again if necessary and serve in a pot if necessary.