Cream – Quark – Dish

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark, lean level
  • 1 cup whipped cream
  • 1 packet vanilla sugar
  • 1 pack cream stabilizer
  • Sugar to taste
  • Fruit your choice and season
Cream – Quark – Dish
Cream – Quark – Dish

Instructions

  1. Whip the cream with the vanilla sugar and cream stiffener until stiff. Sweeten the low-fat quark with sugar (to taste).
  2. Fruit of your choice e.g. For example, cut cherries, strawberries, pineapples or peaches into small pieces and add them to the quark or just decorate the quark with fruit. Now carefully fold in the whipped cream.
  3. If you like, you can stir in some juice from the fruit, but not too much, otherwise the quark will be too runny.

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