Alsatian Cream Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 60 g suar
- 1 pinch (s) salt
- 1 egg (s)
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 2 cups crème fraîche
- 2 cups whipped cream (50g each)
- 175 grams sugar
- 1 point vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 1 point pudding powder (cream flavor)
- 250 g cream quark
Print Recipe
Pin Recipe Instructions
- Work the butter, sugar, salt, 1 egg, baking powder and flour into a smooth dough and line a springform pan with it on the bottom and edge (about halfway up).
- For the topping, first mix the solid ingredients (pudding powder, vanilla sugar, sugar, salt), then stir in the quark, creme fraîche, 2 eggs and finally the cream. Attention, it`s completely liquid! Carefully pour the whole thing into the springform pan and bake at 180-200 degrees for about 60 minutes. Then let it cool down properly before removing the cake from the springform pan.
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