Summary

Ingredients

• 0.25 liter ¼ cream
• 0.25 liter ¼ fish stock, (homemade)
• 0.25 liter ¼ wine, (Alsatian Riesling)
• 1 cup crème fraîche with herbs
• 1 bunch chives, cut into rolls
• 1 shallot (s), finely diced
• 1 teaspoon butter
• Salt and pepper, freshly ground white
• 1 pinch (s) sugar
• some garlic granules

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Instructions

1. Lightly sauté the finely diced shallots in the butter. Add the cream, the fish stock and the wine and reduce the liquid to 1/4 liter.
2. Finally add 1-2 tablespoons of herb créme frâiche,
3. season with salt, white pepper and a pinch of sugar.
4. Cut the chives into rolls and sprinkle over them immediately before serving.