Fish Sauce
by Editorial Staff
This sauce with fresh cucumber, garlic, and herbs will perfectly highlight the taste of any fish.
Ingredients
- Mayonnaise – 4 tbsp
- Garlic – 2 cloves
- Cucumber (small) – 1 pc.
- Parsley – 3-4 sprigs
- Ground black pepper – 1 pinch
- Salt to taste
How to make the fish sauce:
Directions
- Peel the garlic, squeeze it into mayonnaise. Add salt and pepper.
- Wash the cucumber, grate on a fine grater.
- Wash the parsley, chop finely.
- Add cucumber and parsley to mayonnaise with garlic. To stir thoroughly.
Enjoy your meal!
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