Salmon in Spinach and Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 salmon fillet (s), frozen
- 1 leek
- 300 g spinach, frozen, portioned
- 250 g cocktail tomatoes
- 2 tablespoon processed cheese, natural, light
- 100 ml vegetable stock
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Thaw frozen salmon fillets for approx. 1 hour.
- Cut the leek into rings and fry in a pan with a little oil. Add the salmon to the pan, turn after two minutes and deglaze with approx. 100 ml of vegetable stock. After 5 minutes add 3 tablespoons of processed cheese, stir in and add the frozen spinach. Simmer with the lid on for 6 - 7 minutes, season with salt and pepper if necessary. Finally cut the cocktail tomatoes in half and add them. Warm up briefly for 3 minutes.
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