Gyros Topped with Feta Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g yros meat, seasoned
  • 1 vegetable onion (s)
  • 200 g cream
  • 200 g processed cheese (processed herb cheese
  • 100 g processed cheese (cream cheese)
  • 1 tablespoon salsa
  • 2 tablespoon tomato paste
  • 1 teaspoon vegetable stock, instant
  • 1 pinch salt
  • 1 teaspoon sugar
  • 100 g feta cheese
  • 1 shot Metaxa
Gyros Topped with Feta Cheese
Gyros Topped with Feta Cheese

Instructions

  1. Cut the onion into rings.
  2. Fry the meat in a little oil and add the onion. Remove the meat and place in a baking dish. Deglaze the gravy with the cream. Add the processed cheese and mix with the salsa sauce, tomato paste and vegetable stock powder. Season with salt and a little sugar and pour the sauce over the meat. If you like, you can also add a dash of Metaxa to the sauce. Cook at 180 ° C for 20 minutes. Finally, bake with feta cheese for 10 minutes.
  3. I also serve tzatziki and warm baguette.

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