Salmon Fillet with Cream Cheese and Feta Topping
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon fillet (s)
- 200 g cream cheese
- 200 g feta cheese
- 75 g parsley, frozen
- 100 g cheese, rated, e.., Gouda or mozzarella
- 0.5 teaspoon ½ salt
- pepper
- Cayenne pepper
- Garlic
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, feta, parsley, salt and a pinch of cayenne pepper together well to create a creamy mixture. Possibly add some water. If you like, you can also add garlic to taste.
- Pepper the salmon fillet on both sides and place in a greased baking dish. Brush with the cream cheese mixture. Cover the baking dish with aluminum foil and cook in the preheated oven at approx. 160 ° C for approx. 10 minutes.
- Take the mold out of the oven, remove the aluminum foil, sprinkle the fillets with the grated cheese and bake in the oven for another 10 minutes.
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