Chicken Fillets with Cheese Topping
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 chicken breast fillet (s)
- 125 ml cream
- 4 slices cheese (butter cheese)
- 1 cup cream cheese with herbs Provence
- 50 g parmesan, rated
- oil
- salt and pepper
- Wine
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Wash the fillets, pat dry and fry on both sides in hot oil. Season and remove, bring the roast to the boil with a dash of wine and the cream, season with salt and pepper.
- Halve the cheese slices, wash the basil, remove the leaves. Put the sauce and fillets in a baking dish. Brush the fillets with the cream cheese. Spread the basil on top and top with the butter cheese, then sprinkle with the grated Parmesan. Baked in a preheated oven at 200 ° C for about 15-20 minutes.
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