Chicken Fillets with Cheese Topping

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 chicken breast fillet (s)
  • 125 ml cream
  • 4 slices cheese (butter cheese)
  • 1 cup cream cheese with herbs Provence
  • 50 g parmesan, rated
  • oil
  • salt and pepper
  • Wine
  • Basil, fresh
Chicken Fillets with Cheese Topping
Chicken Fillets with Cheese Topping

Instructions

  1. Wash the fillets, pat dry and fry on both sides in hot oil. Season and remove, bring the roast to the boil with a dash of wine and the cream, season with salt and pepper.
  2. Halve the cheese slices, wash the basil, remove the leaves. Put the sauce and fillets in a baking dish. Brush the fillets with the cream cheese. Spread the basil on top and top with the butter cheese, then sprinkle with the grated Parmesan. Baked in a preheated oven at 200 ° C for about 15-20 minutes.

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