Brussels Sprouts and Cheese-topped Chicken

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Brussels Sprouts and Cheese-topped Chicken

Instructions

Clean and wash Brussels sprouts. Cut crosswise on the stalk with a knife and cover in boiling salted water and cook for about 15 minutes.
In the meantime, wash the fillets and pat dry well. Heat the oil in a pan and fry the fillets for about 4 minutes on each side until golden brown.
Peel and dice the onions. Dice the bacon as well. Clean or drain the mushrooms. Wash the herbs and chop finely except for a little parsley for garnish.
Season the fillets and remove them. Leave the bacon in the frying fat until crispy. Sauté the onions and mushrooms in it. Season to taste.
Drain the Brussels sprouts and pour them into an ovenproof dish. Mix the herbs and mushrooms with the bacon with the Brussels sprouts. Put the fillets on top. Roughly grate the cheese and sprinkle over it together with the breadcrumbs.
Bake in a preheated oven (top / bottom heat: 200 ° C / convection: 175 ° C / gas: level 3) for about 15 minutes.
Serve immediately garnished with parsley.

Also Like

Brussels Sprouts with Potato Topping

The perfect brussels sprouts with potato topping recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts with Cheese

The perfect brussels sprouts with cheese recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts and Carrot Casserole with Seeds and Cheese Topping

The perfect brussels sprouts and carrot casserole with seeds and cheese topping recipe with a picture and simple step-by-step instructions. More...

Chicken on Brussels Sprouts Sauce

The perfect chicken on brussels sprouts sauce recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts – Chicken Pan

The perfect brussels sprouts – chicken pan recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts

The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Baked with Cheese

Brussels sprouts in cream and cheese sauce. Cook: 20 minutes Servings: 2 Ingredients Brussels sprouts – 400 g Flour – 1 teaspoon Cream – 0.5 cups Milk – 0.5 cups Cheese – 50 g Butter – 20 g Salt – 0.5 teaspoon Directions Boil water, salt it. Boil 800 g of...

Brussels Sprouts – Cheese – Quiche

The perfect brussels sprouts – cheese – quiche recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts – Cheese – Soup

The perfect brussels sprouts – cheese – soup recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts in Cheese Sauce

The perfect brussels sprouts in cheese sauce recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts with Cheese Sauce

The perfect brussels sprouts with cheese sauce recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts with Parmesan Cheese

The perfect brussels sprouts with parmesan cheese recipe with a picture and simple step-by-step instructions. More...

Cheese Horns with Brussels Sprouts

The perfect cheese horns with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Curry Soup with Topping Of Cinnamon

The perfect brussels sprouts curry soup with topping of cinnamon recipe with a picture and simple step-by-step instructions. More...

Chicken Teriyaki with Roast Brussels Sprouts

The perfect chicken teriyaki with roast brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Casserole with Chicken Breasts and Brussels Sprouts

In this recipe, tender chicken is the deliberately “coarse” juniper berry commonly used in lamb or beef. The meat remains tender, but the chicken spirit and flavor evaporate. Ingredients Chicken breast – 1 pc. (2 fillets) Juniper berries – 1 teaspoon Salt...

Baked Chicken Fillet on Brussels Sprouts

The perfect baked chicken fillet on brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Seashell Pasta with Chicken and Brussels Sprouts.

Have you always thought you didn’t like Brussels sprouts? Such confidence is in vain because you have not tried this dish. It is in this combination – with chicken meat, garlic, lemon juice, paprika, and parmesan – that Brussels sprouts are surprisingly v...