Chicken Fillet in Cheese Coating

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g chicken breast
  • 2 egg (s)
  • 2 Table spoons milk
  • 2 teaspoons flour
  • 2 teaspoons paprika powder, noble sweet
  • 1 teaspoon curry
  • 1 teaspoon oregano
  • 100 g parmesan, rated
  • a bit salt
  • some pepper, from the mill
  • some oil
Chicken Fillet in Cheese Coating
Chicken Fillet in Cheese Coating

Instructions

  1. Cut the chicken breast into slices approx. 2 cm wide. Press it flat with your hand. Season with salt and pepper on both sides.
  2. Whisk the eggs with the milk in a deep plate. Add the flour, paprika, curry, oregano and cheese and mix everything to a thin paste. If the porridge is too thick, add a little more milk.
  3. Roll the meat slices in the breading and press down with the help of a spoon. Heat the oil in a pan and bake the meat for 3-4 minutes on each side.
  4. With salad or vegetables.

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