Poultry Fillet in Cheese Coating
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 ml milk
- 1 tablespoon mustard
- 3 tablespoon cheese, grated
- 3 tablespoon flour
- 2 turkey breast fillet (s) or chicken breast fillet
- possibly herbs (e.g. chives)
Print Recipe
Pin Recipe Instructions
- Put the milk and mustard in a deep plate and stir together. Marinate the fillets in it.
- Mix the other ingredients together on a flat plate, then turn the fillets in it.
- Place the breaded poultry fillets on a baking tray lined with baking paper and bake in a preheated oven at 180 ° C for approx. 25 - 35 minutes (depending on size).
- Serve immediately. Green salad goes well with it.
- Note: I occasionally add fresh herbs to cheese and flour as a splash of color, chives have so far proven to be the best (when that`s all again, I sometimes use a frozen herb mixture).
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