Summary

Ingredients

• 100 ml milk
• 1 tablespoon mustard
• 3 tablespoon cheese, grated
• 3 tablespoon flour
• 2 turkey breast fillet (s) or chicken breast fillet
• possibly herbs (e.g. chives)

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Instructions

1. Put the milk and mustard in a deep plate and stir together. Marinate the fillets in it.
2. Mix the other ingredients together on a flat plate, then turn the fillets in it.
3. Place the breaded poultry fillets on a baking tray lined with baking paper and bake in a preheated oven at 180 ° C for approx. 25 - 35 minutes (depending on size).
4. Serve immediately. Green salad goes well with it.
5. Note: I occasionally add fresh herbs to cheese and flour as a splash of color, chives have so far proven to be the best (when that`s all again, I sometimes use a frozen herb mixture).