Pasta with Poultry Fillet and Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- 200 g turkey breast fillet (s) or chicken breast fillet
- 2 tomato (s)
- 1 small spring onion (s)
- 1 tablespoon oil
- some salt and pepper
- some soy sauce or maggi
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet (if you like it - also firm to the bite).
- Cut the meat into fine strips and fry in hot oil in a pan. When the desired browning is achieved, add the pasta and fry a little too.
- Wash and dice the tomato. Clean the spring onions and cut into rings. Add both. Season to taste with salt, pepper and soy sauce.
- A rocket salad or lamb`s lettuce goes well with it.
- Tips: For a nicer visual impression, halved cocktail tomatoes can be used and sautéed with the noodles. Farfalle (butterfly-like noodles) or Tortiglioni (ribbed and twisted hollow noodles) are particularly good with this recipe.
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