Chicken Fillet Pasta
by Editorial Staff
Side dishes, salads, soups, casseroles are prepared from pasta, and we will analyze the recipe for making pasta with chicken fillet.
Cook: 30 mins
Servings: 5-6
Ingredients
- Chicken fillet – 500 grams
- Pasta – 350 Grams
- Onion – 1 Piece
- Carrots – 1 Piece
- Tomato – 1 Piece
- Vegetable oil – 20 Milliliters (For pasta and frying vegetables)
- Butter – 25 grams (For frying chicken fillet)
Directions
- Bring the water in a saucepan to a boil, put salt and pasta and stir immediately so that they do not stick together, if we use non-solid pasta varieties, it is better to add 1 tablespoon. a spoonful of vegetable oil, cook depending on the cooking time indicated on the package, usually 7-10 minutes.
- Strain the finished pasta.
- While the pasta is being prepared, cut the chicken fillet into small pieces and fry in butter for 10-15 minutes, at the end of frying, salt and add spices.
- Cut onions, carrots and tomatoes into small cubes and fry in vegetable oil in another pan for 5-7 minutes.
- Add the pasta and frying to the chicken fillet, mix and fry everything together for another 2-3 minutes. Before serving, the dish can be sprinkled with grated cheese and garnished with herbs. Eat! It’s delicious and satisfying!
Bon appetit!
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