Delicious Pasta with Gorgonzola – Spinach and Chicken Fillet

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs spinach (Gorgonzola)
  • 3 cups cream
  • 30 g veetable broth
  • 3 cloves garlic
  • 400 g pasta, any kind
  • 200 g chicken fillet (s)
  • Parmesan, grated
Delicious Pasta with Gorgonzola – Spinach and Chicken Fillet
Delicious Pasta with Gorgonzola – Spinach and Chicken Fillet

Instructions

  1. Cook pasta al dente.
  2. Cut the garlic into pieces. Mix the cream with the vegetable stock and place in a non-stick pan, add the spinach and slowly heat and thaw over a low heat, add the garlic and grated parmesan as well. Do not let the chicken cook until the very end so that it doesn`t taste as hard as a bone. Finally fold in the pasta.
  3. Tip:
  4. If you like, you can also take spinach leaves and add a piece of Gorgonzola.

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