Delicious Pasta with Gorgonzola – Spinach and Chicken Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs spinach (Gorgonzola)
- 3 cups cream
- 30 g veetable broth
- 3 cloves garlic
- 400 g pasta, any kind
- 200 g chicken fillet (s)
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente.
- Cut the garlic into pieces. Mix the cream with the vegetable stock and place in a non-stick pan, add the spinach and slowly heat and thaw over a low heat, add the garlic and grated parmesan as well. Do not let the chicken cook until the very end so that it doesn`t taste as hard as a bone. Finally fold in the pasta.
- Tip:
- If you like, you can also take spinach leaves and add a piece of Gorgonzola.
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