Summary

Ingredients

• 250 g pasta
• 200 g turkey breast fillet (s) or chicken breast fillet
• 2 tomato (s)
• 1 small spring onion (s)
• 1 tablespoon oil
• some salt and pepper
• some soy sauce or maggi

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet (if you like it - also firm to the bite).
2. Cut the meat into fine strips and fry in hot oil in a pan. When the desired browning is achieved, add the pasta and fry a little too.
3. Wash and dice the tomato. Clean the spring onions and cut into rings. Add both. Season to taste with salt, pepper and soy sauce.
4. A rocket salad or lamb`s lettuce goes well with it.
5. Tips: For a nicer visual impression, halved cocktail tomatoes can be used and sautéed with the noodles. Farfalle (butterfly-like noodles) or Tortiglioni (ribbed and twisted hollow noodles) are particularly good with this recipe.