by Editorial Staff
Prep Time | 35 mins |
Total Time | 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Chicken Fillet in Cheese Coating
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Chicken Fillet in Volcano Coat on Steirergröstl
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Fish Fillet in Pancetta Coating
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Poultry Fillet in Cheese Coating
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Chicken Breast Fillet in Coconut Coating with Fried Pineapple
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Fish Fillets with Hazelnut Butter
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Salmon Fillet with Hazelnut Crust
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Fillet with Herb Coating from Oven
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Veal Fillet in Mustard-bacon Coating
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Pork Fillet in Bread – Coated with Bacon
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Pork Fillet in Herb and Garlic Coating
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Pork Fillet in San Daniele Coat
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Chicken Breast Coated with Bacon
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Chicken in Basil and Ham Coating
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Philadelphia Chicken in Parma Coat
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Goat Cream Cheese, Coated in Honey – Hazelnut Crust
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