Summary

Ingredients

• 800 g chicken breast
• 2 egg (s)
• 2 Table spoons milk
• 2 teaspoons flour
• 2 teaspoons paprika powder, noble sweet
• 1 teaspoon curry
• 1 teaspoon oregano
• 100 g parmesan, rated
• a bit salt
• some pepper, from the mill
• some oil

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Instructions

1. Cut the chicken breast into slices roughly 2 cm wide. Press each slice flat by hand until about 1 cm thick. Season both sides with salt and pepper.
2. In a shallow bowl, whisk together the eggs and milk. Add the flour, paprika powder, curry, oregano, and grated parmesan. Mix to a thin paste, adding more milk if the mixture is too thick.
3. Coat each chicken slice in the cheese mixture, pressing gently with a spoon.
4. Heat the oil in a large pan over medium-high heat until shimmering. Add the coated chicken and fry for 3-4 minutes on each side until golden brown and the internal temperature reaches 74 °C (165 °F).
5. Serve with salad or vegetables.