Wash the fillets, pat dry and fry on both sides in hot oil. Season and remove, bring the roast to the boil with a dash of wine and the cream, season with salt and pepper.
Halve the cheese slices, wash the basil, remove the leaves. Put the sauce and fillets in a baking dish. Brush the fillets with the cream cheese. Spread the basil on top and top with the butter cheese, then sprinkle with the grated Parmesan. Baked in a preheated oven at 200 ° C for about 15-20 minutes.