Cream Cheese – Feta Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g cream cheese (e.. Philadelphia)
  • 1 packet feta cheese
  • Garlic
  • 2 tomato peppers, pickled (glass)
  • pepper
  • salt
  • Chilli if needed
Cream Cheese – Feta Cream
Cream Cheese – Feta Cream

Instructions

  1. Crumble the feta cheese. Roughly chop the tomato peppers. Peel and mash the garlic.
  2. Put all ingredients together with the cream cheese in a bowl and grind with a hand mixer or in a food processor until everything is a slightly grainy mass.
  3. Season the mixture to taste and serve.

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