Feta Cream with Ajvar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g feta cheese
- 0.5 ½ cup yogurt
- possibly cream
- 0.5 ½ bunch parsley
- Ajvar
Print Recipe
Pin Recipe Instructions
- Crumble the feta and puree with yogurt. If necessary, make the consistency creamier with a little cream. Finely chop the parsley and fold in. Season well with ajvar as desired. I took 4 tablespoon.
- Ajvar is available from Turkish retailers or on the delicatessen shelves. The cream is very suitable as a dip, spread or for grilling. But it can also be served on its own, with a baguette as a starter.
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