Feta Cream with Ajvar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g feta cheese
  • 0.5 ½ cup yogurt
  • possibly cream
  • 0.5 ½ bunch parsley
  • Ajvar
Feta Cream with Ajvar
Feta Cream with Ajvar

Instructions

  1. Crumble the feta and puree with yogurt. If necessary, make the consistency creamier with a little cream. Finely chop the parsley and fold in. Season well with ajvar as desired. I took 4 tablespoon.
  2. Ajvar is available from Turkish retailers or on the delicatessen shelves. The cream is very suitable as a dip, spread or for grilling. But it can also be served on its own, with a baguette as a starter.

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