Ajvar Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 cup rice
- 1 pointed pepper
- 1 onion (s)
- 4 cloves garlic
- 1 teaspoon tomato paste
- White wine
- 2 glasses ajvar, milder or spicy
- Spice Ketchup
- 1 can corn or corn mix
- 1 cup sour cream
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the rice until al dente according to the package instructions and set aside.
- Chop the onions and garlic into small pieces. Cut the peppers into bite-sized pieces.
- Heat some oil in a saucepan. When it`s hot, add the peppers. When it`s colored, add the garlic and onion. Stir in the tomato paste and roast. Deglaze with white wine.
- Stir in the ajvar and a good dash of ketchup. When it is simmering, add the cooked rice and corn. Finally stir in the sour cream and season with salt and pepper.
- Schnitzel and meatballs go well with this.
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