Ajvar – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 200 g corn flour
  • 200 g flour
  • 1 pinch (s) salt
  • 1 point baking powder
  • 400 ml milk
  • 3 egg (s)
  • 90 g butter, melt
  • 100 g ajvar
  • Butter, for the mold
Ajvar – Muffins
Ajvar – Muffins

Instructions

  1. Mix dry ingredients. Melt the milk, eggs, ajvar and butter on top and stir until smooth.
  2. Grease a muffin tin with butter and distribute the mixture in it. Bake in a preheated oven at 180 degrees for 15-20 minutes.

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