Summary

Ingredients

• 200 g corn flour
• 200 g flour
• 1 pinch (s) salt
• 1 point baking powder
• 400 ml milk
• 3 egg (s)
• 90 g butter, melt
• 100 g ajvar
• Butter, for the mold

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Instructions

1. Mix dry ingredients. Melt the milk, eggs, ajvar and butter on top and stir until smooth.
2. Grease a muffin tin with butter and distribute the mixture in it. Bake in a preheated oven at 180 degrees for 15-20 minutes.