Sauces

Ajvar Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cottage cheese
  • 500 g quark
  • 1 glass ajvar
  • 1 clove garlic
  • salt and pepper
  • 1 red pepper (s), finely diced
Ajvar Curd
Ajvar Curd

Instructions

  1. Mix the cottage cheese with quark and ajvar well, squeeze the garlic and stir in the diced paprika. Season to taste with salt and pepper.
  2. Delicious with jacket potatoes, baked potatoes, grilled meat, fish or vegetables.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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