Ajvar – Feta Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g ajvar, mild
  • 200 g cream cheese
  • 200 g crème fraîche
  • 200 g feta cheese
  • 4 cloves garlic, large
  • 1 handful basil
  • salt
  • pepper
Ajvar – Feta Cream
Ajvar – Feta Cream

Instructions

  1. Chop the basil. Crumble the feta cheese by hand and whisk with ajvar, cream cheese, creme fraiche and basil. Press and stir in the garlic. Season everything with salt and pepper.
  2. The cream can be used as a dip or spread and will keep fresh in the refrigerator for a few days.

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