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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
300
g cream cheese (e.. Philadelphia)
1
packet feta cheese
Garlic
2
tomato peppers, pickled (glass)
pepper
salt
Chilli if needed
Cream Cheese – Feta Cream
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Instructions
Crumble the feta cheese. Roughly chop the tomato peppers. Peel and mash the garlic.
Put all ingredients together with the cream cheese in a bowl and grind with a hand mixer or in a food processor until everything is a slightly grainy mass.
Season the mixture to taste and serve.