Cream Cheese Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups cream cheese (e.g. Philadelphia)
- 1 large onion (s)
- salt
- pepper
- Paprika powder
- 1 shot milk if necessary
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small cubes. Put the cream cheese with the onion in a bowl and mix well. Season to taste with salt, pepper and paprika and stir. If the cream is too thick, just add a dash of milk.
- I serve homemade bread and chopped vegetables with the cheese cream.
- Tip: It is best to make the cream the day before, then it can penetrate well and tastes even better.
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