Summary

Ingredients

• 2 cups cream cheese (e.g. Philadelphia)
• 1 large onion (s)
• salt
• pepper
• Paprika powder
• 1 shot milk if necessary

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Instructions

1. Peel the onion and cut into small cubes. Put the cream cheese with the onion in a bowl and mix well. Season to taste with salt, pepper and paprika and stir. If the cream is too thick, just add a dash of milk.
2. I serve homemade bread and chopped vegetables with the cheese cream.
3. Tip: It is best to make the cream the day before, then it can penetrate well and tastes even better.