Cream Cheese (Cream Cheese) at Home

by Editorial Staff

Delicate cream cheese is easy to make at home! I suggest a basic cream cheese recipe that can be easily varied by adding herbs, spices or candied fruits.

Ingredients

  • Sour cream – 500 g

Directions

  1. In order to prepare cream cheese, you only need sour cream (15-21% fat) and gauze.
  2. Cooking cream cheese. Fold the gauze 4 times.
  3. Put the prepared cheesecloth in a bowl. Pour sour cream into cheesecloth.
  4. Lift the gauze by the corners. You can knit, you can thread a wire or strong thread through the fabric. The main thing is to form a pouch. Hang cheesecloth over a bowl into which the serum will drain. Leave for a day.
  5. Carefully remove the resulting cheese head from the cheesecloth. Delicate cream cheese is ready!

Bon appetit!

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